Show Categories ▼

click an image to view larger

The World Encyclopedia of Cheese: A guide to the world's cheese with a feast of international dishes


  • Author:
    Harbutt, Juliet
  • Publisher:
    Lorenz Books, London, 2006
  • ISBN:
    9780754809920
  • Catalog ID:
    1303649
  • Book type:
    Hardback
  • Binding text:
    Hardback
  • Book condition:
    Very good
  • Jacket condition:
    Good
  • Our ref:
    01303649

Lorenz Books, London, 2006. Book condition: very good with hardly any sign of use. Binding sound and the book is very clean/unmarked internally with an almost unread 'feel'. Dust jacket condition: good. Unclipped and with only very minor shelf wear and some very slight creasing to the edges. An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, taste, texture and background of each one. Over 100 classic and contemporary recipes from international cuisine.
  • Our price: £5.00

Ask a question about this book


(c) 2022 Ariadne Books

Ariadne Books | Rare and collectable books

website cms powered by csb internet