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Food & Wine

11 items found
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A Book of Mediterranean Food

David, Elizabeth


Game Cookery

Lousada, Patricia


My Classic Cuisine

Bocuse, Paul


Olives: The Life and Lore of a Noble Fruit

Rosenblum, Mort


Recipes from Le Manoir Aux Quat' Saisons

Blanc, Raymond


South Wind Through the Kitchen: The Best of Elizabeth David

David, Elizabeth /Norman, Jill


Spices and Seasonings: A Food Technology Handbook

Tainter, Donna R. and Grenis, Anthony T.


Stay Me With Flagons

Healy, Maurice


The Essential Olive Oil Companion

Dolomore, Anne


The Faber Book of Food

Spencer, Colinand Clifton, Claire (editors)


The World Encyclopedia of Cheese: A guide to the world's cheese with a feast of international dishes

Harbutt, Juliet


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